- Hashmi rice
- Gilan black tail rice
- Taram rice
- Rice Sadri Gilan
- Shirodi rice
- Fajr rice
- Half grain rice
Now we will explain each one.< /p>
rice that is cultivated in the northern provinces; Each has a different aroma, smell and taste. In this section, we will introduce the best types of rice in the north of the country in the form of a list and after that we will explain each one.
1. Hashmi rice
is a rice with elongated and well-cooked grains that was first discovered in Gilan and then cultivated in all the northern provinces, so that it has the largest cultivated area in the north of the country. And due to characteristics such as resistance to pests, excellent taste and good cooking, it is known as the best and most distinguished flavored and aromatic rice.
is a rice with elongated and well-cooked grains that was first discovered in Gilan and then cultivated in all the northern provinces, so that it has the largest cultivated area in the north of the country. And due to characteristics such as resistance to pests, excellent taste and good cooking, it is known as the best and most distinguished flavored and aromatic rice.
2. Gilan black tail rice is considered to be the highest quality Iranian rice. Its birthplace is Gilan province. Elongated height and small width are the characteristics of these cultivars, and like Hashemi rice, it has a unique aroma, taste and cooking, but it is less productive compared to Hashemi rice.
3. Tarem rice is cultivated in all northern provinces. It is one of the well-cooked rices and has an extraordinary height. One of its distinguishing characteristics from northern rice types is that it does not lose its taste and quality after heating several times. It should be noted that Tarami rice, which is cultivated in Gilan or Mazandaran province; They are different in terms of taste and aroma. This type of rice, which is considered one of the best types of rice in the north, has different types.
4. Gilan Sadri rice
This type of rice is known as majalis rice, because it has characteristics such as good taste and aroma and good texture. One way to recognize the authenticity of this rice is that if it is pressed between the palms of the hands, it should leave a little fat on the hand. This product, which is considered to be the best type of Gilan rice, is cultivated in the fertile lands of this province, hence it is called Gilan Sadri rice.
This type of rice is known as majalis rice, because it has characteristics such as good taste and aroma and good texture. One way to recognize the authenticity of this rice is that if it is pressed between the palms of the hands, it should leave a little fat on the hand. This product, which is considered to be the best type of Gilan rice, is cultivated in the fertile lands of this province, hence it is called Gilan Sadri rice.
5. Shiroudi rice
The distinctive feature of Shiroudi rice is its cheap price compared to other varieties, but this cheapness is not the reason for its poor quality, but it has an acceptable quality compared to its foreign counterparts. Many factories and offices are requesting to buy this type of rice.
The distinctive feature of Shiroudi rice is its cheap price compared to other varieties, but this cheapness is not the reason for its poor quality, but it has an acceptable quality compared to its foreign counterparts. Many factories and offices are requesting to buy this type of rice.
6. Fajr rice
This type of rice, like Shiroodi, is placed in the category of high-yield varieties, which is usually cultivated in Golestan province. The color of its grains is opaque glass and small in size. Compared to other high-yielding cultivars, it has a good aroma, smell and taste. Fajr rice is mostly used in offices and restaurants and is one of the best rice in the north.
This type of rice, like Shiroodi, is placed in the category of high-yield varieties, which is usually cultivated in Golestan province. The color of its grains is opaque glass and small in size. Compared to other high-yielding cultivars, it has a good aroma, smell and taste. Fajr rice is mostly used in offices and restaurants and is one of the best rice in the north.
7. Half-grain rice
This type of rice is actually not a separate brand, but broken grains of different rice, but it should be noted that they have the same cooking characteristics as the original rice. Tarem of Mazandaran and Hashemi of Gilan can be mentioned among the most desirable half-grain rices. This type of rice is mostly used for cooking rice milk, yellow rice, soup and the like.
This type of rice is actually not a separate brand, but broken grains of different rice, but it should be noted that they have the same cooking characteristics as the original rice. Tarem of Mazandaran and Hashemi of Gilan can be mentioned among the most desirable half-grain rices. This type of rice is mostly used for cooking rice milk, yellow rice, soup and the like.